ISO 22000:2018 Food Safety Management Systems


ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products

All requirements of this International Standard (ISO 22000) are generic and are intended to be applicable to all organizations in the food chain regardless of size and complexity. This includes organizations directly or indirectly involved in one or more steps of the food chain. Organizations that are directly involved include, but are not limited to, feed producers, harvesters, farmers, producers of ingredients, food manufacturers, retailers, food processingindustries, food services, catering services, organizations providing cleaning and sanitation services, transportation, storage and distribution services. Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.




Benefits of ISO 22000

ISO 22000 tackles key issues in the food supply chain, each contributing to an organization's ongoing business performance in relation to food safety management

Clear communication across the entire supply chain

Traceability-identification of an organization's impact on food safety within the supply chain

Control/reduction of food safety hazards

Legal compliance

Cost reduction due to a more efficient system

Smooth conversation from existing food safety certifications continuous improved business performance in line with the ISO 22000 food safety policy and objectives

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